Recipes
Cook your own groceries with hundreds of recipes from our chefs
Explore Suvie recipes
If you're looking for inspiration, we recommend our collection of My Cook Meals, which have been developed specifically for your Suvie.
Cook with your own ingredients or with Suvie Smart Meals.
Customize and order fresh, wholesome meals shipped directly to your door. Skip or pause your deliveries at any time.
Chimichurri Steak
Seared steak drizzled with chimichurri, crispy potatoes, and charred veggies.
Mediterranean Shrimp
With a sauce of tomatoes, onions, red bell pepper with just a bit of spice.
Miso Glazed Salmon
Mirin with brown sugar, miso, and garlic to create a magical glaze that’s sweet, savory, and garlicky.
Pull Pork And Beans
Add a little of the spice mix from the pork rub to season black beans.
Seared Halibut
With a rich compound butter packed with cilantro, lime zest, serrano chile, and ground coriander.
Chicken Noodle Soup
This recipe brings the classic flavors of chicken noodle soup straight to your Suvie.
Braised Pork
Served over cauliflower mash. With a tangy and crunchy red cabbage slaw that’s a snap to make.
Cooking Guides
Learn how to set up and care for your Suvie. Not using Suvie Smart Meals? Discover how to cook with your own favorite ingredients in Suvie.
Guide to Multi-Zone Cooking
Suvie was designed for convenience, and its primary cooking mode is the Sous Vide & Multi-Zone function.
What is Sous Vide?
Sous vide is the process of vacuum-sealing food, then cooking it to a very precise temperature in a water bath of a consistent temperature.
How to Cook Proteins
Sous Vide is a French cooking method that leaves your proteins cooked perfectly without any risk of overcooking.
How to Cook Grains
Starches are boiled in the bottom-right cooking zone, which is automatically filled with boiling water and then drained.
How to Cook Vegetables
Vegetables are steamed in the top-left cooking zone and finished by broiling.
Getting Started
Get started using Suvie right away. Learn how to set up, load, and cook your favorite meals with Suvie.
Guide to Temperature
Cook your proteins, vegetables, and starches perfectly in Suvie using our recommending cooking temps & times.
How to Slow Cook
When using Slow Cook, Suvie can refrigerate your food and automatically start the slow cook when scheduled. Use this setting when you want to cook foods at a higher temperature for a longer period of time.
How to Vacuum Seal
Vacuum sealing proteins is the best way to ensure that air is removed from the package so that the proteins will be completely submerged in water during the sous vide cooking process.
How to Clean
After every cook, simply wipe the interior of the cooking zones and the exterior of the appliance with a damp, soapy cloth.
Join thousands of members cooking better with Suvie
Michael M.
United States
I set mine up the night before. Come home and it’s 15 min to finish and plate. Dishes? Pots/pans ... it all goes in the dishwasher.
Evan L.
Sharon, MA
Straight from the food blog, Char Siu Pork, this asian meal is soon going to be an instant classic... certainly in my household.
David C.
Atlanta. GA
Pesto Farfalle with Parmesan Crusted Chicken and Broccoli ready for me when I got home for dinner (thank you Smart Meals).
Dennis M.
United States
Love my Suvie for having my meals ready when I get home from work, but I also love that I get more accomplished on my days off! Greek chicken with Mediterranean orzo salad.
Tina G.
East Brunswich, NJ
We use ours every single day!
Kristen K.
Chicago, IL
My Suvie has been a life saver during our kitchen renovation project! I scheduled one of my favorite frozen smart meals for dinner tonight.
Lylene K.
United States
My cook- simple steak, fingerling potatoes, and garlic butter parmesan mushrooms. We are extremely satisfied with this product😊
Stephen H.
Auburn, AL
You built a world class machine and meal plan service. I am telling everyone I know that the future is here!
Ashra M.
Houston, TX
Loving our Suvie!!! So far we have not had a bad meal!
Cindee R.
United States
Crispy Chicken Parmesan with pasta and Marinara sauce & snap peas. This is the second time I have prepared this and my family would definitely do it again.
Jay K.
Chicago, IL
With two working parents and crazy schedules for the kids, allows us to have home cooked meals warm and ready when we get home.
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