Committed to making healthy eating simple and enjoyable
Team
Suvie™ was founded in 2015 by Robin Liss and Kevin Incorvia. With headquarters in Cambridge, MA, the Suvie team includes experts in gourmet cooking, kitchen appliances, product design, safety and engineering — all on leading edge of innovation.
Robin Liss
Kevin Incorvia
Michael Ruhlman
Our Design Philosophy
For over five years, the team has been building, testing, designing, and iterating on the Suvie appliance and meal solutions out of our facilities in Cambridge, Massachusetts. We’ve always had five basic goals in mind, and getting all five right has required an extraordinary amount of time and hard work.
Convenient, high-quality meals cooked from fresh, raw ingredients
We wanted to make sure our appliance could do the cooking without you there, so not having moving arms and stirrers has been part of the challenge. Ultimately we found the solution by combining features.
Safety
We wanted to make sure our appliance could do the cooking without you there, so not having moving arms and stirrers has been part of the challenge. Ultimately we found the solution by combining features.
Aesthetics
We wanted to make sure our appliance could do the cooking without you there, so not having moving arms and stirrers has been part of the challenge. Ultimately we found the solution by combining features.
Variety
We wanted to make sure our appliance could do the cooking without you there, so not having moving arms and stirrers has been part of the challenge. Ultimately we found the solution by combining features.
Intuitive
We wanted to make sure our appliance could do the cooking without you there, so not having moving arms and stirrers has been part of the challenge. Ultimately we found the solution by combining features.
Our food
At Suvie, we understand that what you eat and what you feed your family is one of the most important health decisions you make. As a result, we’re committed to using “clean” ingredients that are simple and do not contain elements that are ever difficult to understand. For example, our proteins are seasoned only with salt, pepper, and oil to aid in cooking. We don’t add anything to our vegetables, and most of our starches are just the simple grain.
We will always be committed to full transparency about where we source our ingredients and what’s inside every delivery you get.
Our Culinary Partners
Suvie™ has been working with CommonWealth Kitchen (CWK) from the very beginning, and we have been operating our food order fulfillment with them since the launch of our beta this past summer.
CWK is a Boston-based non-profit that provides shared commercial kitchen facilities plus integrated business and technical support to help entrepreneurs build great food companies and create jobs. CWK is also working to improve healthy food access and strengthen the infrastructure needed for a resilient regional food economy by connecting fast growing startups with local farmers and producers.
Suvie™ has worked with multiple providers of meat, poultry, seafood, sauces, fresh vegetables and starches during our beta test. Our providers supply many of New England's leading grocery chains on a daily basis and are excited to grow alongside Suvie.
