Meet the Suvie
Kitchen Robot

Steamed and roasted veggies

Your vegetables are steamed perfectly, keeping their color bright and their texture crisp. Steam is much hotter than most sous vide temperatures, but our “water jackets” are able to control the temperature of the vegetables and the protein independently.

Just like the protein, your steamed vegetables are kept warm until you are ready to roast them under the broiler. Cooking times are optimized so both your protein and your vegetable have the same broiling time. The result is roasted and delicious vegetables, timed perfectly for the rest of your meal.

Boiled and drained starches

hile cooking pasta, rice, and other grains on the stovetop might only take 12-15 minutes, consider the time needed to heat the water and clean the pot. With Suvie, your starches are ready when you want them to be, and there’s minimal cleanup. The Suvie system’s patent-pending method fills the removable starch cooking pan with water, boils it, and then empties into a removable drain pan. The result is perfect al dente pasta, sticky rice, fluffy quinoa, brown rice, or other grain. It’s just like you’d prepare your starch on the stovetop, except you control it digitally.

Sauce warming

The Suvie appliance has a special warming tray for your sauce, so it is ready at just the right temperature along with the rest of the meal. When it’s time to plate, simply remove the sauce and add to your meal as you like. With your own sauces, you can pour them directly into the same stainless steel warming pan. The sauce zone doesn’t get too hot so sauces are easy to handle when they come out, and they never “break.”