How to Cook Starches
Starch Cooking Instructions
Starches are boiled in the bottom-right cooking zone, and they are automatically filled with boiling water, then drained.
This zone is NOT actively refrigerated.
Be aware that as there is no stirring mechanism, long noodles and pastas may clump.
Step 1: Place strainer into the starch pan
Step 2: Pour starch into the strainer
Important: Do not fill past the fill line indicated on the inside of the strainer.
Step 3: Add salt. For reference, the starch pan is 1.5 L, so we recommend 2 Tbsp to salt the water.
Step 4: Insert the starch pan in the lower-right cooking zone with the label FRONT facing outward.
Cooking Time Recommendations
We recommend adding salt to the starch pan before cooking for best results. For reference, the starch pan is 1.5 L and we recommend adding 1 Tbsp of salt.
For more information on cooking starches with Suvie, visit our Starch Cooking Guide.
|Rice Noodles||10 mins|
|Ramen Noodles||5 mins|
|Medium Pasta Shells||10 mins|
|Israeli Couscous||9 mins|
|Brown Rice||50 mins|
|Short Grain White Rice||22 mins|
|Pearled Farro||35 mins|
|Pearled Barley||55 mins|