The Suvie Robot

The Suvie countertop appliance is a WiFi-enabled countertop multi-zone cooker and refrigerator that easily turns four individual meal components — raw proteins, fresh vegetables, dry starches, and chef-designed sauces — into one perfectly cooked, restaurant quality meal that’s ready whenever you want it to be.

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A Day in the Life of Your Suvie Appliance

Load four independent food components into the appliance and add water. Suvie will automatically keep your food refrigerated until it's time to cook.

Based on when you tell Suvie that you want to eat, it calculates the precise time cooking will begin in each of the different cooking zones — sous vide for protein, steaming for vegetables, boiling for starches, warming for sauces, and roasting for the final touch. The meticulous calculations ensure a perfectly prepared and timed meal.

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Save 6 hours/week

Save 6 hours/week

We estimate that the Suvie system can save you an average of six hours per week. That's time you could be spending with your family, friends, or just being more productive and getting things done.

Easy cleanup

Easy cleanup

Most of Suvie’s food is cooked in recyclable and disposable packaging, while the stainless steel pans can go directly in the dishwasher.

Before You Leave The House

  • Place your vacuum sealed, pre-seasoned protein into the removable protein pan and fill it with water. If using a Suvie Smart Meal, these packages will be good to go. If using your own recipe, simply put your seasoned protein in a sous vide compatible bag, seal it, and you’re ready.

  • Put your vegetables in the removable stainless steel vegetable pan.

  • Pour starches into our pasta cooking pan and add your desired level of salt just like you would on the stove.

  • Add the sauce to the warming pan.

  • Fill the removable reservoir with water, which it will use to cool and cook your meal.

If you’re using Suvie-provided items, just touch the Suvie seal on the label to the Suvie “tap-zone” as you load your meal. The Suvie appliance will then automatically detect each item using NFC technology and calculate the proper cooking recipe.

Because each item is cooked independently, you can also swap out components if you decide last minute that you want a different vegetable or starch with your meal. Suvie’s algorithms will adjust the cooking times as needed.

Everything that our Suvie Smart Meals are cooked in, including the Suvie protein and sauce bags and the aluminum vegetable trays, are all safe for food preparation and are BPA free.

Your Meals Stay Refrigerated Until It's Time to Cook

The Suvie patent-pending water cooling system uses a small refrigerator compressor and water pump to circulate cold water around your protein and vegetables (without ever making direct contact with them as they are stored in their packaging), keeping them fresh and safe in a cold “water jacket” until they’re ready to cook.

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Mobile Scheduling & Control

With the Suvie system, you control scheduling either on the appliance itself or with the Suvie app from your mobile phone anytime and from anywhere throughout your day.

The Mobile App Shows What's Inside

When you load your meal items into the Suvie appliance, it automatically detects them. The Suvie mobile app is then updated with information about what food is in the appliance, so as soon as you designate your desired mealtime, the algorithm will take care of the rest.

Start or Schedule Dinner Time with Your Phone

If you’re coming home later than expected, you can always delay when the Suvie appliance starts cooking directly from the mobile app; or if it’s already cooked, you can tell Suvie to keep your meal warm for you.

See Suvie's Status on Your Phone

The mobile app also offers a convenient window into how your meal is performing so you can monitor it in real time. See when the food is cooking, how much time is left, and know exactly the moment it's ready.

How Suvie Cooks

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Sous Vide Protein Cooking

The Suvie system uses the French Master Chef sous vide heating technique to prepare your meat, fish, or poultry at the right temperature for your desired doneness. Sous vide cooks your food in a vacuum-sealed bag surrounded by water of a constant temperature, helping it retain flavor, moisture, and tenderness. We use the same “water jacket” that keeps your food cold when it’s time to cook. This water is heated to a precise temperature, and the heat is conducted into the water that surrounds your protein.

After your protein has been cooked (usually 30-90 minutes), the Suvie appliance holds it until you get home and are ready to do the final finishing step of taking it out of its sous vide cooking bag and putting it under the broiler zone.

Optional Broiler Finish When You Get Home

Just before serving, after you’ve removed the cooked protein from its packaging, place it back in the appliance. In approximately five minutes, the top broiler element will heat up to brown the outside of your protein without over-cooking the inside.

This is the only part of the cooking process that must be done when you are home, both for safety and so you can ensure the exact finish you want.

Steamed & Roasted Vegetables

While cooking your protein, your vegetables are steamed perfectly, keeping their color bright and their texture crisp. Steam is much hotter than most sous vide temperatures, but our “water jackets” are able to control the temperature of the vegetables and the protein independently.

Just like the protein, your steamed vegetables are kept warm until you are ready to roast them under the broiler. Cooking times are optimized so both your protein and your vegetable have the same broiling time. The result is roasted and delicious vegetables, timed perfectly for the rest of your meal.

Boiled & Drained Starches

While cooking pasta, rice, and other grains on the stovetop might only take 12-15 minutes, consider the time needed to heat the water and clean the pot. With Suvie, your starches are ready when you want them to be and there’s minimal cleanup. The Suvie system’s patent pending method fills the removable starch cooking pan with water, boils it, and then empties into a removable drain pan. The result is perfect al dente pasta, sticky rice, fluffy quinoa, brown rice, or other grain. It’s just like you’d prepare your starch on the stovetop but all digitally controlled.

Sauce warming

The Suvie appliance has a special warming tray for your sauce, so it is ready at just the right temperature along with the rest of the meal. When it’s time to plate, simply remove the sauce and add to your meal as you like. With your own sauces, you can pour them directly into the same stainless steel warming pan. The sauce zone doesn’t get too hot so sauces are easy to handle when they come out, and they never “break.”

Safety Testing by PSC, Inc.

"The Suvie product development team has taken the ‘design for safety’ approach to be sure Safety, Regulatory and Certification requirements are built into the design.”

John Allen
President, Product Safety Consulting Inc. & President IEEE Product Safety Engineering Society
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From the start of our development journey, we’ve been working with John Allen and Bruce Proper from Product Safety Consulting Inc. to design safety into the Suvie appliance. John and Bruce have 30+ years of experience, including working on specific UL home appliance standards groups. Our engineers have selected appropriate materials and components based not only on their performance, but on how they affect the overall safety of the product; and knowing what testing the product will undergo for certifications from groups like UL or ETL early on allowed our designers to build appropriate features into the design.

We have also worked with the extension office of the University of Massachusetts Department of Food Science on clean-ability, cooling temperatures, time to cool, and cooking times and temperatures to ensure a safe product.

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Smart Meals

The Suvie appliance is designed to save you time, but the real magic happens when you combine it with our ready-to-cook raw and fresh Suvie Smart Meals. No subscription is required.

These are simple ingredients simply prepared.

Each week you can select and tailor these gourmet, chef-created meals or — because we appreciate that options are important — easily swap out a vegetable or a starch based on your own personal preferences.

Ultimately, in addition to the chef-created combinations, our meal service includes more than 10,000 individual options for you to personalize your meals. Once chosen, your customized meals are shipped directly to you in unique refrigerated packaging that keeps the food chilled from our fulfillment facility to your front door.

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Suvie Smart Packaging

Every Suvie Smart Meal comes in Suvie smart packaging that tells your Suvie appliance how to cook the meal to absolute perfection. Using NFC ID chips (similar to what your phone uses for contactless payment), each meal item is identified by your Suvie so it knows the cooking time and temperature. If you’re loading your own meal items into Suvie, you can program it based on your desired time and temperature.